![]() Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. Want to transition these Oven Baked Acorn Squash Halves to main dish status? Try making stuffed acorn squash! It is just as tasty, but so filling it is a great main dish. 2 Halve each squash, then scrape out the seeds and stringy membranes. Add in some toppings and you have a decadent side that is a go-to fall favorite. It is sure to be a hit at any family gathering, but is so easy that you can enjoy it as a side dish any evening! Guilt-free and so smooth, this baked squash comes out perfect. This Oven Roasted Squash is easily prepared with very little work. So tasty and tender, this is one yummy side dish. That makes it oh so sweet and oh so tasty. I love this Oven Roasted Acorn Squash with some butter, cinnamon, brown sugar, or maple syrup on top. Put the acorn squash halves in the oven and bake for fifty minutes until tender. Scoop out and discard the seeds before placing each acorn half on the baking sheet. Cut the acorn squash in half lengthwise using a sharp knife. Baked Roasted Acorn Squash Halves make a great fall side.Īre you ready to give this based squash a try? Start preheating the oven and lining a baking sheet. It has such a great fall flavor that it will be a winning side dish. It is also vegan and vegetarian, so it is sure to be a hit at any family gathering. Bake: Spread onto a parchment-lined baking sheet. Flavor: Drizzle seeds with olive oil and sprinkle with salt, tossing to evenly coat. This simple to prepare is gluten-free, keto-friendly, and low in carbs. Remove seeds from the squash, then rinse with water to remove the yellow gunk. You can’t beat as side dish so delicious, healthy, and easy to prepare. This dish isn’t just enjoyable, it is healthy, too. With just a bit of olive oil, five minutes of preparation time, and fifty minutes in the oven, you can be digging in to some perfectly roasted squash at dinner time. Roasted to perfection in the oven, you can rest assured your acorn squash will be deliciously tender and mouthwatering. I love how easy and delicious this recipe for Oven Roasted Acorn Squash comes out every time. Stuff it and then bake it for an additional 10 minutes if using the stuffed Squash recipes from above.Acorn squash makes a perfect side dish. If you’re stuffing the Squash then you would want to remove the Roasted Squash around the 25 minute mark. Turn the Squash halves over and bake at 450 degrees for 30-35 minutes until the Squash pierces easily with a fork. This makes it less messy and they won’t stick to your pan.īrush each half with Extra Virgin Olive Oil. Place the Squash on a baking sheet lined with Parchment Paper. You can discard these, or roast them like you would with pumpkin seeds. Now that it’s cut in half you’ll want to scoop out the seeds and stringy pieces with a spoon. Carefully cut the Squash in half lengthwise. Stand the Squash up so its resting on one of the flat ends that is cut. ![]() This step will make it easier to cut in half because Squash can be quite slippery! Start by cutting each end of the Squash off. Having a really sharp big knife works best for cutting into the Acorn Squash. ![]() Avoid any with shiny skin, which means it was picked before its maturity. The skin should be smooth and dull with no soft spots. Look for a good mix of green and orange colors like in the picture below. When you pick it up, it should feel a little heavy for its size. If you’re going to use this right away, then you want to make sure you get a ripe Acorn Squash.
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